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Recipe: Rump steak and cheesy enchiladas

Recipe: Hot brandy choctails

Aurelia’s Restaurant takes African cuisine to the next level

Lock, stock and wine barrel: Wine clubs

Recipe: Wild mushroom and chicken liver ragout on garlic and herb bruschetta

Recipe: Monkey Coke cocktail

Recipe: Brandy cocktail

5 ways to get the most out of your fruits and veggies

Recipe: Prawn and corn fritters

VIDEO: The Martell VS perfect serve with Hussain van Roos

How raw fruits and veggies can boost mental health

10 food and cooking apps you need in your life

Recipe: Cranberry and pumpkin seed muesli

Recipe: Aromatic Gimblet cocktail

Lekker Vegan: Indulge in junk food with a vegan twist

Lock, stock and wine barrel: Constantia Glen Five

Recipe: Pumpkin gnocchi with crushed baby tomatoes

What to eat and what to avoid when you have haemophilia

Recipe: Rack of lamb with lemon and rosemary crust

VIDEO: Getting SA’s biggest sporting rivals to down beer

Recipe: Whisky and maple sticky pork ribs with sweet potato fries

5 easy ways to get your five-a-day

Recipe: Red velvet lamingtons

Recipe: Moroccan Harira soup