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Stock up at the Keyes Pantry Market

WATCH: Gin provides a new twist at Whisky Live 2018

Recipe: Peri-peri chicken livers

5 food trends to watch in 2019

Recipe: Apple pie shandy

Recipe: Grilled T-bone with garlic Parmesan cream sauce

Lock, stock and wine barrel: Platter’s wine guide 2019

Salsify: A dining adventure that exemplifies Cape Town cuisine

How to relieve stress: Eat well

Recipe: Jalapeño nacho bites

Is apple cider vinegar good for you?

Recipe: Soda bread

Recipe: Lentil salad

Recipe: Broccoli tataki

Lock, stock and wine barrel: Stellenbosch Hills

Lorna Maseko is cooking up a storm

World Vegan Day: 5 alternatives to meat that are tasty and nutritious

Recipe: Dark chocolate glazed black cat doughnuts

Zesty citrus at the forefront of the modern mocktail

Recipe: Apple pie

Recipe: Home-cured salmon trout

Lock, stock and wine barrel: Whisky Live

Restaurant Mosaic is worth crossing the border for

Have some fun in the sun