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How to keep school lunches safe in the heat

Recipe: Ultimate pavlova

Recipe: Quinoa sushi rolls

Recipe: Double-decker biscuits

Lock, stock and wine barrel: Nederburg Noble Late Harvest

How to plan a degustation menu

How to go vegan in the New Year

Christmas cravings could have consequences

Recipe: Fried doughnut profiteroles

Recipe: Tofu Benedict

Recipe: Faux smoked salmon with cream cheese canapes

Recipe: Green bean casserole

Recipe: Roasted pork belly with cream cheese coleslaw

Where to feast this holiday season

Glacéau smartwater launches in SA

Recipe: Chicken wings with blue cheese sauce

Recipe: Kale, pomegranate and caramelised parsnip salad

Lock, stock and wine barrel: Mad Giant brewery

Uber Eats is all about healthy eating and veganism

Recipe: Slow cooker mac and cheese

Recipe: Amarula affogato with caramel crunch

A rosy future for Rooibos

Recipe: Beetroot soup

Recipe: Crustless chicken and sweetcorn mini quiches