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Recipe: Smoked salmon and prawn terrine

Recipe: Chilli oil

Locks, stock and wine barrel: Revenant Red

Bowl’d restaurant offers fare to bowl you over

Lesego ‘Les Da Chef’ Semenya dishes up foodie advice

Recipe: Spicy Mzansi mule slushie

Recipe: Peppermint Crisp poke cake

Recipe: Boozy watermelon granita

Recipe: Pancake br(egg)fast bake

Lock, stock and wine barrel: Usain Bolt’s bubbly

The new food shows you should be watching

Bowl food is taking the world by storm

Kombucha is taking the health market by storm

Recipe: Blueberry yoghurt lollies

Recipe: Orchard Collins & Monkey Colada

Recipe: Granny West’s Greek lamb

Lock, stock and wine barrel: 2019 Harvest Parade

Beat the heat with these trendy cocktails

Recipe: Puff pastry breakfast pizza

Recipe: Fruit infused water

Recipe: Cheesy bolognaise pap cake

Lock, stock and wine barrel: Best wines of 2018

Quick and easy post-festive food hacks

Take a look at Drake’s new champagne brand