Fun, refreshing cocktails to try out

Jameson is kicking off the year with some new, fresh and refreshing cocktails made from the new Jameson Caskmates IPA Edition with a couple of fun ingredients.

The IPA is the Irish Pale Ale edition which is the modern approach to a hoppy beer that explores the world of fruity flavours and that’s just what’s exciting about it. It’s the original Jameson whiskey aged in IPA barrels.

Below are the new cocktail mixes that people can try out to experience and enjoy the Jameson Caskmates IPA edition to its full extent, enjoy it on the rocks, with tonic, or alongside your favourite IPA to further reveal the notes of hops and citrus flavour brought by the IPA finish.

IPA and Tonic

Jameson IPA and Tonic. Picture: Supplied

Ingredients:

• 50 ml Jameson Caskmates IPA Edition
• Ice
• Tonic Water
• A lemon Wedge

Method: 

1. Grab a glass
2. Fill it with ice
3. Pour in 50ml Jameson Caskmates IPA Edition
4. Top up the glass with a good quality tonic water
5. Take a lemon wedge and drop it into the glass
6. Enjoy
   

Mr Earl

Mr Earl. Picture: Supplied

Ingredients

• 50ml Jameson Caskmates IPA Edition
• 35ml Earl Grey tea
• 10ml IPA syrup
• 15ml lemon juice
• 1 tsp marmalade
• 1 dash grapefruit bitters
• 1 dash orange bitters

Method

• Combine 50ml Jameson Caskmates IPA Edition, 35ml Earl Grey tea, 10ml IPA syrup, 15ml lemon juice, 1 tsp marmalade, a dash of grapefruit bitters and a dash of orange bitters into a shaker.
• Shake and double strain into a chilled coupe glass.
• Garnish with a wheel of dried grapefruit.

Ginger Brew

Ginger Brew. Picture: Supplied

Ingredients

• 50ml Jameson Caskmates IPA Edition
• 3 chunks of fresh ginger
• 30ml honey syrup
• 15ml lemon juice
• 15ml lime juice
• 70ml IPA beer

Method

1. Muddle 3 ginger chunks in the base of a Boston shaker before adding 50ml Jameson Caskmates IPA Edition, 30ml honey syrup, 15ml lemon, and 15ml lime juice.
2. Shake well before straining into a highball glass filled with cubed ice.
3. Top up with 70ml Chieftain IPA and garnish with a twist of lemon peel and a sprig of fresh rosemary.

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