Recipe of the day: Delicious cocktail hour recipes
These cocktail recipes add a fun holiday twist, and they are super-easy to make.
Picture: Supplied
If there’s an excuse to celebrate something, then now is the time. With Christmas festivities over and the new year drawing closer, a glass of a perfectly-mixed cocktail would do to end the year.
These recipes add a fun holiday twist and are perfect for a low-key holiday cocktail hour.
Champagne Margaritas
Ingredients
- 1/2 c. fresh lime juice
- 1 c. silver tequila
- 1/2 c. orange liqueur
- 1 bottle of champagne (about 3 cups)
- lime wedges, for rim
- salt, for rim
Directions
- Combine all ingredients in a large pitcher and stir well.
- Run lime wedges around the rim of each champagne flute and dip the rims in coarse salt.
- Divide margaritas between flutes and garnish with lime wedges.
Cranberry Mimosas
Ingredients
- 1 lime, halved
- 2 tbsp. sugar
- 1 c. sweetened cranberry juice
- 1 bottle champagne
- 12 fresh cranberries
- 4 small sprigs of fresh rosemary
Directions
- Line champagne flutes with lime and dip in sugar. Pour 1/4 cup cranberry juice into each glass and top with champagne.
- Use a toothpick to poke a hole through cranberries. Thread rosemary skewer through cranberries and garnish mimosas.
Mimosa Margaritas
Ingredients
- 2 c. orange juice
- 1/2 c. tequila
- 1/4 c. lime juice
- Lime wedge, for rimming glasses
- Coarse salt, for rimming glasses
- 1 bottle of champagne or prosecco
- Orange and lime slices for serving
Directions
- In a pitcher, combine orange juice, tequila, and lime juice and stir to combine.
- Rim glass rims with lime and dip in salt. Pour in the orange juice mixture and top off with champagne.
- Add sliced oranges and limes to glasses and serve.
Tequila Sunrise Mimosas
Ingredients
- Orange wedges, for rim and garnish
- Sugar, for rimming glass
- 2 oz. tequila
- 1 bottle champagne
- 1/2 c. orange juice
- Few splashes grenadine
Directions
- Rim glasses with an orange wedge and dip in sugar.
- In each flute, pour 1 ounce of tequila and top off halfway with champagne.
- Top off with orange juice and a splash of grenadine.
- Garnish with an orange wedge and serve.
This recipe can be found on Delish
Find more recipes here.
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