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By Citizen Reporter

Journalist


Booze and climate change: How to reduce your carbon footprint

Believe it or not, alcohol shipping and production both have a considerable carbon footprint, but you can reduce your footprint by (bizarrely) drinking the stronger stuff instead of beer.


If you did dry January this year, you probably reduced your carbon footprint without knowing it. That’s because alcohol production and distribution can be quite energy intensive. So, what if you want to reduce your environmental footprint but you’re not quite ready to hop on the wagon and stay there?

Broadly speaking, liquor tends to be more environmentally sustainable per unit. “The more concentrated they are, the less impact they have,” Alissa Kendall, a professor of civil and environmental engineering at the University of California, Davis, said of alcoholic beverages.

Drinkers typically get more mileage out of a bottle of spirits than wine or beer. That’s especially true if you drink to get a buzz. Simply put: Liquor is quicker.

For beer, the world’s most consumed alcoholic beverage, refrigeration is a big part of the emissions equation. A 2008 study by the New Belgium Brewing Company, based in Fort Collins, Colo., found that the greenhouse gas emissions from one six-pack were about the same as driving a car nearly eight miles. The largest share of those emissions came from refrigeration.

Another factor to consider is packaging materials. In the United States, the most environmentally friendly option is almost always the can. Not only is aluminum lighter to ship, but it’s more likely to be recycled.

It’s also important to look at the number of miles a beer has covered after being bottled.

Shipping distance can also be an important consideration when choosing climate-friendly wine. Shipping by sea is better than train, and train is better than truck.

Consider the East Coast, West Coast divide. Wines from Chile, for instance, are often transported in giant vats via ship to the West Coast, where they are bottled and then moved to market. Those wines could be a sustainable option for, say, drinkers in Oregon, but not in New Hampshire.

Easterners, on the other hand, may be better off with French Burgundies that were shipped across the Atlantic. Many wine labels list origin and bottling details.

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