food and drink 26.4.2017 01:21 pm

Recipe: Spinach and cheese muffins

Savoury muffins are always a great idea – they’re both filling and nutritious.

Makes 12


500 g Snowflake Savoury Muffin Easymix

1 extra-large egg

125 ml (½ cup) cooking oil

375 ml (1 ½ cups) milk

150 g spinach

1 ml cayenne pepper

250 ml (100 g) grated Cheddar cheese



Steam spinach until wilted. Drain, chop coarsely and set aside.

Preheat oven to 180˚C. Place easymix into a mixing bowl. Add cayenne pepper, cheese and spinach.

Whisk egg, oil and milk before adding to dry ingredients. Mix lightly with a spoon until just combined. Do not overmix.

Spoon mixture into a well-greased muffin pan.

Bake for about 20 minutes or until golden brown. Turn out onto a wire rack to cool.


Healthy bake trick

Swap butter, margarine or vegetable shortening for heart-healthy oils, such as olive oil and canola oil.

Brought to you by Food and Home

To comment you need to be signed in to Facebook. Please do not comment by saying anything prejudiced.
We reserve the right to remove offensive comments.

hot tips of the day

RACE 5 William The Brave


RACE 9 Trip To Ibiza


18 January Kenilworth

hot tips of the day


today in print