500 g Snowflake Savoury Muffin Easymix
1 extra-large egg
125 ml (½ cup) cooking oil
375 ml (1 ½ cups) milk
150 g spinach
1 ml cayenne pepper
250 ml (100 g) grated Cheddar cheese
Steam spinach until wilted. Drain, chop coarsely and set aside.
Preheat oven to 180˚C. Place easymix into a mixing bowl. Add cayenne pepper, cheese and spinach.
Whisk egg, oil and milk before adding to dry ingredients. Mix lightly with a spoon until just combined. Do not overmix.
Spoon mixture into a well-greased muffin pan.
Bake for about 20 minutes or until golden brown. Turn out onto a wire rack to cool.
Healthy bake trick
Swap butter, margarine or vegetable shortening for heart-healthy oils, such as olive oil and canola oil.
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