food and drink 15.5.2017 02:00 pm

Recipe: Tipiak Polenta toast with bacon and sundriend tomato

Polenta Bruschetta.

Polenta Bruschetta.

Recipe serves: 6

Preparation: 15 minutes

* 3 cups water.
* ¾ teaspoon salt.
* 1 sachet Tipiak polenta.
* 5ml batter.
* Cooking spray.
* 200g bacon, fried until crisp.
* Half a cup marinated sundried tomatoes.
* Half a cup pitted black olives, sliced.
* Rocket to serve.

* Cook the polenta according to the pack instructions. Add the butter.
* Spray a 20cm baking tin with cooking spray, transfer the polenta into the
tin, allow to cool, once at room temperature, slice the polenta into slices,
place onto a hot griddle pan and char on both sides.
* Top with the crisp bacon, sundried tomatoes and olives.
Serve with rocket

To comment you need to be signed in to Facebook. Please do not comment by saying anything prejudiced.
We reserve the right to remove offensive comments.

today in print