Let’s face it: whether it’s a food allergy, hay fever or even a skin allergy; allergies definitely aren’t fun.
Go for an all-natural alternative to over-the-counter antihistamines.
Citrus fruits contain vitamin C and bioflavonoids, which are both natural antihistamines. In combination, bioflavonoids are said to enhance the health benefits of vitamin C including stronger immunity, detoxification, eye and skin and health, making citrus fruits a powerhouse health as well as allergies.
Sardines, mackerel, and salmon are excellent sources of omega 3 fatty acids which is known for its anti-inflammatory properties. This helps to reduce the effect of an allergic reaction by managing the inflammation that causes discomfort, itchiness, and swelling.
Onions have antibacterial, detoxification and antihistamine properties. They are high in quercetin (a natural antihistamine), which helps to reduce seasonal allergy symptoms. Onions also have anti-inflammatory properties that ease the discomfort of an allergic reaction.
Coloured fruits and vegetables like pumpkin, broccoli, and red peppers are high in carotenoids which have a positive impact allergic rhinitis and hay fever.
Brought to you by All4Women
//
For more news your way, follow The Citizen on Facebook and Twitter.
Download our app and read this and other great stories on the move. Available for Android and iOS.