This week’s featured recipe from Diageo SA’s brand ambassador Reginald Mthembu is called the Johnnie Walker Gold Highball.
Johnnie Walker Gold Highball
50ml Johnnie Walker Gold Label Reserve
15ml lemon juice
25ml peach syrup
Peach ice tea
1. Fill a highball glass with ice.
2. Add the whisky, lemon juice and peach syrup
3. Top up with peach ice tea and stir.
4. Garnish with dehydrated peaches and thyme.
Try out these other cocktails from Reginald Mthembu: