Recipe: Apple, cranberry & spinach salad with goat cheese
The tangy-sweet dressing in this spinach salad beautifully amplifies the apples and cranberries.
Apple, cranberry & spinach salad with goat cheese. Picture: Supplied
Ingredients
3 tbsp apple cider vinegar
4 tsp spicy brown mustard
4 tsp pure maple syrup
1 tbsp minced shallot
½ tsp rock salt
½ tsp black pepper
3 tbsp extra virgin olive oil
285g fresh baby spinach
2 large Pink Lady apples, thinly sliced
½ cup sweetened dried cranberries
½ cup chopped toasted pecans, divded
⅓ cup semi-soft goat cheese, crumbled
Method
1. Whisk together vinegar, mustard, syrup, shallot, salt and pepper in a small bowl.
2. Slowly whisk in olive oil until completely blended.
3. Toss together spinach, apples, dried cranberries, half of the pecans and dressing in a large bowl.
4. Transfer to a serving platter and sprinkle with goat cheese and remaining pecans.
5. Serve immediately.
Recipe supplied by Pam Lolley for Eating Well
For more news your way, download The Citizen’s app for iOS and Android.
