50ml Musgrave Pink Gin
2 bar spoons blackberry jam
10ml sugar syrup
15ml fresh lemon juice
1 rosemary sprig
25ml fresh cream
1. Add all ingredients except for tonic to a shaker and stir.
2. Add lots of ice and shake hard for 15 seconds.
3. Double strain into chilled glass and top with chilled tonic water.
Recipe supplied by Musgrave Gin