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‘Thyme With The Chefs’ on bringing African heritage to your plate with ‘Masibuyel’embo’

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Recipe of the day: Toast with sardines, avo and atchar

Food And Drink Food And Drink

Give your tastebuds wings: Best culinary experience when it comes to dining in the sky

Recipe of the day: Pudding shots

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Recipe of the day: Refreshing watermelon and feta salad

Recipes Recipes

Recipe of the day: Cape Malay curry-inspired South African seafood pot

EDITOR'S CHOICE

Politics EFF deputy Floyd Shivambu and others to ‘step down’

Business Eskom’s winter success: 142 days without load shedding amid improved coal fleet efficiency

News Buffalo injures field ranger at Kruger National Park

Politics MK Party’s star is fading fast – former senior member Nhlanhla Nene

Rugby Bok stars Kolisi, Etzebeth to walk Dricus to octagon for UFC fight in Perth

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‘MasterChef SA’: Melanie exits amidst madness and missing pickles

Recipe of the day: Crispy cheesy air fryer potatoes

WATCH: Wine lovers celebrate local vintages at Proudly South African Wine Expo

Recipe of the day: Roasted tomatoes and chickpeas

Recipe of the day: One pot creamy chicken and broccoli

Recipe of the day: Creamy amasi chicken livers

Recipe of the day: Red lentil dahl with cloud eggs

Recipe of the day: Mexican pulled chicken bowl

WATCH: Disney+ launches ‘The Bear’ S3 with a gourmet extravaganza

Recipe of the day: Lamb neck bredie with dumplings served with green beans

Recipe of the day: Crispy cauli nuggets

Burger bliss: Moving on from cheap beef on a bun

With 2,25 billion cups consumed daily, don’t let your brew taste like dishwater!

WATCH: Chefs with Compassion cook 67 000 litres of soup in honour of Nelson Mandela

Recipe of the day: Montagu white chocolate cheesecake with berries and cherry sauce

Recipe of the day: Stacked mustard & cheese potato bake

Recipe of the day: Sticky pork fried rice

Python on a plate: Slithering snakes as sustainable supper solution?

DStv Delicious Festival opens applications for food traders

Recipe of the day: Chicken & mushroom soup

Recipe of the day: Portuguese lamb tripe

Paris bars to open 24 hours for Olympics opening ceremony

Red lentil & split pea soup recipe to beat the winter cold

Experience the bold with TABASCO® brand’s ‘fortune flavours the bold’ campaign

Recipe of the day: Roasted fresh fish stuffed with crab meat

Recipe of the day: Portobello mushroom lasagne