Recipe: Cookies and cream cocktail

Ingredients

200ml cream
1 tbsp cocoa
2 tbsp cola tonic cordial
2 cups ice
2 -3 vanilla cookies
2 shots of vodka
Marshmallows, to garnish

Method

1. Pour cream into a blender. Add cocoa powder, cordial, vodka and ice.

2. Blend first at low speed then high speed until ice is finely crushed and slushy.

3. Crush vanilla cookies in a resealable bag with a rolling pin.

4. Rim two martini glasses with the cordial and crushed cookie crumbs.

5. Roast marshmallows over the braai/with a blow torch/or gas stove.

6. Pour the drink into two glasses.

7. Garnish with a toasted marshmallow, a dusting of cocoa and some cookie crumbs.

Recipe supplied by Foodies of SA

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