Recipe: Boozy watermelon granita
This tasty and refreshing adult slushie will cool you down on hot summer days.
Boozy watermelon granita. Picture: YouTube
Ingredients
3 cups watermelon juice
½ cup sugar
Pinch of salt
1 tbsp fresh lime juice
1 shot Bacardi Carta Blanca rum
250ml Schweppes Mojito Mix, Mint and Lime Flavoured Drink
Lime slices, to garnish
Mint leaves, to garnish
Method
1. Puree watermelon flesh in a blender. Strain to eliminate seeds and pulp.
2. In a saucepan on medium heat, combine ½ of the watermelon juice with the sugar and salt. Stir until sugar is completely dissolved, about 2 minutes
3. Remove from the heat, let it cool a bit, and then combine with remaining watermelon juice and lime juice.
4. Pour the mixture into a dish, cover and freeze overnight.
5. Once frozen, scratch with fork and place back into the freezer.
6. Fill a chilled glass ¾ full with granita. Top with a shot of rum and Schweppes Mojito Mix.
7. Garnish with a slice of lime and fresh mint leaves.
Recipe supplied by Foodies of SA
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