Apple, ginger and cinnamon
2 apples sliced into quarters
Ginger, skin removed and sliced into rounds
2 cinnamon sticks
750ml bottle of Valpré Still Mineral Water
1. Slice 1 apple and add the slices to a decanter.
2. Remove the skin from ginger and slice into rounds, add to the decanter.
3. Add 1 cinnamon stick to the decanter and top with Valpré water.
Strawberry, thyme and lemon
1 cup strawberries, sliced
1 lemon, juice and slices
500ml Valpré Still Mineral Water
1. Slice strawberries and add them to the decanter.
2. Place thyme leaves into the decanter.
3. Slice a lemon in half; add the juice from one half of the lemon to the decanter. Slice the remaining half and add to the decanter.
4. Top with Valpré water.
Recipes supplied by Foodies of SA