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Recipe of the day: Umngqusho with smoky pork

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Recipe of the day: Sriracha pork steaks with cauli-rice

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Recipe of the day: Irish pork stew with colcannon

The Funeatery’s playful food, inspired proprietor

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Perfect pork back ribs for your Sunday braai

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Virgin mary and rescue mocktails for a Merry Christmas

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Opinion Is Home Affairs reinventing apartheid with ID policies?

South Africa More than 50 bodies recovered from disused Stilfontein mine

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Drinking coffee or tea linked to lower risk of developing head and neck cancer

Christmas meal idea: Ginger gammon with creamy polenta and apple chutney

Healthy feasting: Enjoy guilt-free festive meals

Christmas sips: Tipsy punch and Rooibos & citrus sangria

Christmas dessert ideas: Amarula chocolate mousse

Upscale your Christmas lunch: A fresh take on traditional dishes

Recipe of the day: Christmas mint and apricot stuffed leg of lamb

Recipe of the day: Christmas pomegranate salad with cranberry vinaigrette

Beat the heatwave with these refreshing Mint Mojito and Piña Colada recipes

Recipe of the day: Boneless pork chops

How SA Harvest aims to deliver 300 000 meals to families in need this December

Recipe of the day: Chocolate crinkle cookies

Recipe of the day: J’Something and The Lazy Makoti’s bacon bits

Recipe of the day: Turning leftovers into a showstopper pie

Recipe of the day: Malva pudding with toffee spread sauce

Recipe of the day: Pork rib kota

Recipe of the day: Spicy mushroom lasagne

Recipe of the day: Carne pizza

SOUPER cool: Refresh your menu with summer-inspired soups

Recipe of the day: Mexican torta de carnitas

Recipe of the day: Crock-pot oxtail stew

Dubai chocolate hits SA shelves at R400: Is it worth the price?

Recipe of the day: Tito Mboweni-inspired pilchard

Recipe of the day: Pasta with marinated tomatoes and brie

Did Martha Stewart swipe the milk tart and dub it ‘desperation pie’? Mzansi is not having it!

Recipe of the day: Creamy mushroom orzo pasta