This recipe of sticky pork ribs is actually quite simple and its packed with flavours.
800g rack of Pork Ribs (or ribs of your choice)
2 Tablespoon Vegetable Oil
2 Tablespoon Sesame Seed Oil
½ can Castle Milk Stout
Salt and ground Black Pepper, to taste
1 teaspoon Smoked Paprika
2 cloves of Garlic, grated
4 Tablespoon Apricot Chutney
2 Tablespoon Tomato Paste
Combine vegetable oil, sesame seed oil, Castle Milk Stout, salt, pepper, paprika, garlic, chutney and tomato paste in a bowl to make the marinade and rub into the ribs.
Seal ribs and marinade in a plastic bag to marinade for as long as you can – remember the more it marinades, the better the flavour will be (marinade for a minimum of 3 hours).
When ready to cook, preheat oven to 220°C.
Wrap ribs in a double layer of foil and place on a roasting tray in the oven and cook for 50 minutes.
This article first appeared on All4Women and has been republished with permission.