You’ve eaten the egg, but you don’t have to throw the shells in the trash.
Autumn is the ideal time to add these to the soil in your garden or to your houseplants – grind with a blender (it also sharpens the blender blades) or mortar and pestle and till them into the soil.
Roughly crushed eggshells sprinkled on top of the soil in your garden will keep slugs, snails, cutworms, and cats away.
Soak eggshells in water or use the water from boiled eggs when it has cooled down.
Dissolve shells in apple cider vinegar for a couple days and use the liquid to treat itchy, irritated skin.
Crumple up some shells and place them in your mug or cup. Fill with hot water and leave overnight. Wash and see the result.
Throw shells into the water to draw fish to your boat.
Use crushed eggshells with your soapy water to clean pots and pans.
Cut through shells repeatedly to sharpen blades.
Add a few eggshell pieces to your kitchen strainer to prevent food particles from clogging the drain. They also aid in unclogging the pipes as the shells decompose.
Crush dried eggshells and mix with egg white. Smear the mixture on your face and neck, and allow to dry before rinsing it off.
Add crushed or ground eggshells to your compost bin.
Here the eggshells have to be crushed into a fine powder before sprinkling on the food.
Mix finely crushed eggshells with sea salt and honey to make a healthy and efficient exfoliator for the body.
Read the original article on Alberton Record
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