Recipe of the day: Maple dijon roasted carrots

These maple dijon roasted carrots are sweet, tasty, and easy to make.

The maple syrup adds sweetness, while the Dijon mustard gives a little tangy flavour. Butter makes them rich and delicious. They are soft, caramelised, and perfect as a side dish.

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Maple dijon roasted carrots

Ingredients

• 1lb (500g) baby carrots
• 2 tablespoons melted butter
• 3 tablespoons maple syrup
• 1 tablespoon grainy dijon mustard
• salt
• Ground black pepper
• 2 teaspoons finely chopped parsley leaves

Method

1. Preheat the oven to 207°C (400°F)
2. Toss the carrots with the melted butter, maple syrup, dijon mustard, a generous pinch of salt, and ground black pepper, ensuring each carrot is well coated.
3. Transfer the carrots to a baking sheet lined with parchment paper, spreading them out in a single, even layer.
4. Roast for about 25-30 minutes, or until the carrots are fork-tender and completely cooked through.

*This recipe was sourced from rasamalaysia.com with permission

Maple dijon roasted carrots

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Recipe of the day: Paper-wrapped sponge cake

• Author: Rasa Malaysia

Ingredients

Scale 1x2x3x

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• • 1lb (500g) baby carrots

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• • 2 tablespoons melted butter

• • 3 tablespoons maple syrup

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• • 1 tablespoon grainy dijon mustard

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• • salt

• • Ground black pepper

• • 2 teaspoons finely chopped parsley leaves

Instructions

1. Preheat the oven to 207°C (400°F)
2. Toss the carrots with the melted butter, maple syrup, dijon mustard, a generous pinch of salt, and ground black pepper, ensuring each carrot is well coated.
3. Transfer the carrots to a baking sheet lined with parchment paper, spreading them out in a single, even layer.
4. Roast for about 25-30 minutes, or until the carrots are fork-tender and completely cooked through.

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