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Celebrity Chef Gordon Ramsay welcomes his 6th bundle of joy into the world
Gordon Ramsay has closed the chapter of having more children now as he welcomes his new baby boy Jesse James Ramsay.
Celebrity Chef Gordon Ramsay, his wife Tana Ramsay and their new born baby Jesse James Ramsay. Picture: Instagram@GordonRamsay
British Celebrity chef and restaurateur Gordon Ramsay and his wife Tana Ramsay have welcomed their sixth child, Jesse James Ramsay, into the world.
The couple, married since 1996, now have a perfectly balanced family with three boys—Jack Scott Ramsay, Oscar Ramsay, and Jesse James Ramsay—and three girls—Megan Ramsay, Holly Anna Ramsay, and Tilly Ramsay.
The newest addition, Jesse James, marks the delightful completion of their family.
Announcing the news on Instagram, Gordon posted a photo he and his wife with their newborn.
“What an amazing birthday present please welcome Jesse James Ramsay, 7lbs 10oz whopper!! One more bundle of love to the Ramsay brigade!! 3 boys, 3 girls…. Done,” he wrote
The famous chef also shared pictures of his wife holding baby Jesse close to her chest.
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Gordon Ramsay’s heartfelt birthday tribute to daughter Matilda
Gordon recently marked his daughter Matilda’s birthday. Following in her father’s footsteps, Matilda is also a chef and a TV presenter.
Wishing his daughter well, Gordon wrote: “I’m the luckiest Dad in the world to share my birthday with this gorgeous young lady. Happy Birthday, darling. I love you.”
Hell’s Kitchen USA
In addition to being a father of six and a renowned chef, Gordon hosts his own reality cooking show called Hell’s Kitchen. In this series, aspiring young chefs face tough cooking challenges and participate in dinner services at his Hollywood restaurant.
The 22nd season of Hell’s Kitchen airs on Fox, channel 125 on DSTV every Thursday at 8 pm.
The show features 18 contestants fighting for the title, and the ultimate winner receives a grand prize of $250,000 (R4.6m) along with the opportunity to become a head chef at one of Gordon Ramsay’s restaurants.
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