WIN: A Easter hamper with Jacobs coffee!

• The winner will receive a Jacobs Mochas Easter Hamper, including:
  • Various Jacobs Cadbury Mochas
  • Ouma rusks
  • Baking kit
  • 2x coffee Jars
  • 3x Cadbury chocolate treats
  • Jacobs branded mug

Easter is a time for traditions, joy, and indulgence! This year, Jacobs Coffee is adding a delicious twist to your celebrations with its Jacobs Cadbury Mocha range. Imagine the smooth blend of rich coffee and velvety chocolate—perfect for any Easter moment.

Whether you’re starting the day with a comforting mocha, winding down after a meal, or experimenting with mocha-infused treats, Jacobs Cadbury Mochas is your ideal companion. From Easter egg hunts to family brunches, it seamlessly blends into the festivities.

Try something new and exciting this Easter with Jacobs Cadbury Mochas’ indulgent flavours, including a traditional Jacobs Cadbury Mocha, Jacobs Cadbury Wholenut Mocha and Jacobs Cadbury Caramel Mocha. Use them to elevate your Easter brunch or desserts, or simply enjoy them as a warm, comforting drink.

Heading to a gathering or road-tripping this long weekend? Don’t forget Jacobs 3-in-1 sachets—convenient, delicious, and ready to go when you are. It’s the ideal companion for those busy Easter days on the move.

Looking for inspiration? Try our Creamy Mocha Cheesecake recipe—where coffee and chocolate come together in the perfect treat. Whatever your Easter traditions, Jacobs Cadbury Mochas makes them even more special.

Creamy Mocha Cheesecake  

The Jacobs Cadbury Wholenut Mocha makes this cheesecake irresistible!   

Recipe by: Tiffany Kate-Lyn Matthews 
 Serves: 6 
 Preparation time: 15 minutes 
 Cooking time: 35 minutes 

 Ingredients: 

• For the base:
• 2 packets coconut biscuits, crushed
• ½ cup unsalted butter, melted
• For the filling:
• 690g plain cream cheese, softened
• 2 eggs
• 1 tin sweetened condensed milk
• 2 Tbsp Jacobs Cadbury Wholenut Mocha
• To serve: Melted dark chocolate, chopped nuts

How To Make Creamy Mocha Cheesecake 

1. Preheat the oven to 150°C. Grease and line a 15 cm or 17 cm springform cake tin and set aside.
2. In a large bowl mix together crushed biscuits and melted butter until well combined, then transfer and press the mixture into the bottom of the prepared cake tin using a measuring cup.
3. In a large bowl add in cream cheese, use an electric hand mixer and beat until softened and smooth, then beat in eggs one at a time, followed by the condensed milk and Jacobs Cadbury Wholenut Mocha, continue mixing until well combined and smooth, pour the mixture over the crust and bake in the oven for 25 – 35 minutes.
4. The cheesecake is ready when the top is slightly brown, and the centre is jiggly.
5. Allow the cheesecake to cool down completely, then place into the refrigerator for at least 1 hour before serving.
6. Garnish with melted chocolate and chopped nuts. Enjoy!

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The competition closes Wednesday, 23 April 2025 at midnight.

The competition will run online only.

• Delivery included
• This prize is not transferable or exchangeable for cash
• Prizes will be delivered within 14 working days after confirmation
• One delivery attempt will be made. If the recipient is unavailable or fails to respond, the prize will be forfeited

Ts&Cs apply. This competition is only open to individuals who are 18 years of age or older. By entering the competition, you accept The Citizen’s standard terms and conditions.

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