Cake, icing, summer, pink – this is a recipe for the ultimate bliss!
Whip up a batch of Turkish delight to serve at your next party. Or better yet, give them as gifts.
PREMIUM!
Brik Café: Ethically conscious restaurant in the Rosebank fire station
The restaurant is that rare sort of place where you can close your eyes and pick something at whim – and it will be extraordinary.
You haven’t had a bean salad quite like this one. While it is great on its own, it’s also a marvellous side dish.
The Bliss Nectar NV has enchanting hints of butterscotch, honey and praline.
This is the perfect quick and easy vegetarian dish to bring to the table.

Kate Hudson launches own vodka brand

King St. Vodka will compete against Channing Tatum’s vodka brand Born and Bred Vodka.

Recipe: Chettinad spice chicken

Tamil Nadu boasts of a brilliant variety of delicacies that simmer in its local kitchens.

‘Cake Boss’ made Carlo’s Bakery famous, but the New Jersey bakery was a staple for Italian pastries

Buddy Valastro is known from the TLC show “Cake Boss,” but his small-town bakery, Carlo’s Bakery, has been a staple in Hoboken, New Jersey, since 1910.

Storing meat in hot weather – what you need to know

Here are some answers to questions you may have about storing meat.

People pay R7K for these custom cannabis-infused meals

Chris Sayegh is elevating cannabis-infused food with high-end dining.

How pumpkin is eaten around the world

Autumn is pumpkin-everything season in the US. But did you know cultures around the world use pumpkins in their cooking year-round?

Vegan & PlantPowered Show the first of its kind in Mzansi

The show aims to take a traditionally fringe industry laced with political activism mainstream.

PREMIUM!
Know your organic food

Know your organic food

Over all, organic food is probably better for the planet, even if the emissions picture is complex.

Recipe: Irish pork roast with roasted root vegetables

This easy one-pan pork loin roast is perfect for a festive meal or Sunday dinner.

PREMIUM!
Durban beachfront dining spot Vigour & Verve creates new menu

Durban beachfront dining spot Vigour & Verve creates new menu

Situated on the ground floor of the Maharani Hotel, the restaurant serves breakfast, lunch and dinner in a pleasant environment.

Lock, stock and wine barrel: Platter’s wine guide 2020

The independent guide has become an institution in SA and highly respected around the globe.

Recipe: Holiday spice punch

As the ice melts, this strong sipper mellows a bit and gets better as the evening wears on.

Recipe: Waldorf turkey salad

Try this crunchy, healthy salad anytime you have leftover turkey or chicken.

Recipe: white chocolate bark and cannabutter

If you’re thinking that the words ‘chocolate’ and ‘bark’ don’t really seem to belong together, worry not.



 


 

 

today in print