30.7.2019 12:14 pm
The chef worked as a cake artist for a few months in Dubai before joining a corporate.
Simphiwe Zondi’s love of baking started when, as a small boy growing up in Eshowe in KwaZulu-Natal, he made mud cakes and proudly presented them to his grandmother in her best Tupperware.
Add a little Dutch flavour to your next mealtime with these bite-sized gems.
There’s nothing quite like indulging in biltong, and vegetarians needn’t abstain from SA’s favourite snack.
A lot of local juice bars lately have shots that contain immune and energy boosting ingredients. Now you can make these at home too.
These no-bake bars are just what you need for breakfast on the run or an afternoon sweet treat.
The eatery prides itself on fresh food and bringing out the natural flavours of its dishes.
If you prefer a traditional approach, the Villiera Traditional Brut and Brut Rose certainly hit the right notes.
These four wines are doing their best to make the Elgin valley famous.
A new study has revealed the tiny amount it takes to help prevent nut allergies.
Looking for that perfect recipe, or a new flavor combination that delights the senses?
Can celebs accurately identify an expensive wine in this weekly video series?
To brew a pot of tea, expert tea pluckers have hand-picked the tips of the plant shoots at sunrise, when the leaves have been anointed by the sun.
The new kind of chocolate will first be launched in Japan in special-variety KitKat bars.