The restaurant was opened by Gourmet Grub, a company that has already introduced Cape Town to dairy-free ice cream made from insect milk.
Where to start with this unusual wine varietal.
The café isn’t only all about food – it overlooks a beautiful swimming pool that is safer than the no-swimming beach.
The departure comes after Calombaris was fined for underpaying staff at his own restaurants by millions of Australian dollars.
Candy bars, chips, cookies…the spectrum of foods considered to be “snacks” is very wide.
He is able to make fewer than 500 bottles a year in his Bethlehem cellar.

Recipe: Cheesy bitterballen

Add a little Dutch flavour to your next mealtime with these bite-sized gems.

Recipe: Mushroom biltong

There’s nothing quite like indulging in biltong, and vegetarians needn’t abstain from SA’s favourite snack.

Recipe: Energising ginger, citrus and turmeric shots

A lot of local juice bars lately have shots that contain immune and energy boosting ingredients. Now you can make these at home too.

Recipe: No-bake peanut butter bars

These no-bake bars are just what you need for breakfast on the run or an afternoon sweet treat.

Grill Jichana is not your run-of-the-mill hotel restaurant

The eatery prides itself on fresh food and bringing out the natural flavours of its dishes.

Lock, stock and wine barrel: Villiera Estate MCC

If you prefer a traditional approach, the Villiera Traditional Brut and Brut Rose certainly hit the right notes.

Our favourite wines from the Elgin Valley winter reds showcase

These four wines are doing their best to make the Elgin valley famous.

Preventing a nut allergy may be as easy as feeding your toddler nuts

A new study has revealed the tiny amount it takes to help prevent nut allergies.

How artificial intelligence is affecting the taste of your food

Looking for that perfect recipe, or a new flavor combination that delights the senses?

Get this South African treat right every time.

VIDEO: ‘The Tasting’ episode 3 with Nick Goliath

Can celebs accurately identify an expensive wine in this weekly video series?

Hotel launches an R8600 cup of tea

To brew a pot of tea, expert tea pluckers have hand-picked the tips of the plant shoots at sunrise, when the leaves have been anointed by the sun. 

Nestlé creates new chocolate with no added sugar

The new kind of chocolate will first be launched in Japan in special-variety KitKat bars.

Marble launches new ‘Smoke themed’ cocktail menu

These are just the first in what’s intended to be a series of bespoke cocktail menus at the restaurant.


 


 


 

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