2.4.2019 11:14 am
This wine can be a potent item on the dinner table thanks to it’s ability to compliment curries, shellfish and savoury dishes.
I certainly also slip into the habit of associating spicy reds like Shiraz or Pinotage with colder months - and will uncork these with delight.
If you don’t know how South African MCC has risen to the top, don’t miss the festival.
The MCCs, which will exclusively be available at Woolworths stores, are merely the beginning for House of BNG.
This recipe has been an evolving dish at VDL. The chef loves spices from Africa and tends to cook with them often.
Cheeses were forced to ‘listen’ to a variety of different songs on loop.
Pork chops served with a luxurious mash. The chops are brined for extra succulence.
Sabayon is the French version of Italian zabaglione, a creamy custard. Served as a sauce, it’s delicious when poured over fruit.
Made in cooler climates, both the Shiraz and Cabernet Sauvignon are considered winter wines.
The menus are a reflection of the chef’s love for heavy-punch flavours, the kind you get in north Africa or India.
With a toasted marshmallow on top and a generous sprinkling of cookies, this cocktail is pure decadence.
Unknowing companies were sold inferior products backed up by fake quality certificates.
Take weeknight dinners to the next level with this simple and delicious dish.
This is the singer’s first venture into the restaurant business.