22.10.2019 05:02 pm
Serve hot, warm or at room temperature.
I don’t know why anyone would make a pie instead of a crisp. A crisp, most often made with apples but accommodating of almost any fruit, is better textured, better flavoured and easier to make. If you choose to use pears instead of apples, be aware that unripe pears are unlikely to become tender in the time it takes the topping to brown. You must begin with pears that have started to soften, or their texture will remain unpleasantly firm.
The Eiffel wine will be pressed from grapes provided by Winerie Parisienne.
The rise in veganism is related to the increase in environmental concerns, especially among millennials, says Dr Lize Barclay of the University of Stellenbosch Business School.
Served hot or cold, these mini quiches are a delicious vegetarian option.
The judges unanimously agreed that South Africa’s top restaurants can compete with the best anywhere in the world.
This recipe uses sweet tangerine juice to balance the tang of bourbon for a fresh twist on a classic cocktail.
Highlighting the collectability of its newer vintages, the selection in the sale totals 57 wines.
Rosemary and ginger add a flavourful twist to a classic citrusy gin cocktail.
Your guests will love these easy-to-make sosaties with a twist.
It is best to store lagers at a temperature of 4°C, and ales and stouts at a slightly higher temperature.
Hemel-en-Aarde translates from Afrikaans to “Heaven and Earth” but, honestly, it would be more accurate to call it ‘Heaven on Earth’.
Eating a cake can cause feelings of guilt. But what if the cake you make is not only guilt-free and healthy, but also super delicious?
Some 420 million people around the world today suffer from diabetes, with the number expected to rise to 629 million by 2045.
Eggs are at the top of the list of foods that can provide the nutrition and crucial vitamins and minerals needed for optimal health.