10.9.2019 02:30 pm
This salmon dinner gives you a healthy dose of greens and features a simple method for doctoring a can of chickpeas.
When reading the ingredients label, you want to be aware of the various clever names that sugar is sold under.
We’ve added a little bit of colour to the classic gin fizz to create a summer cocktail.
Protein-rich quinoa and chickpeas add staying power to this zesty and healthy salad.
Serve this pretty appetizer for summer parties. The sweetness of the melon plays wonderfully against the salty cheese and prosciutto.
Swap out the usual lime juice in your margaritas with fresh grapefruit juice for a refreshing spin on the classic drink.
One of the country’s last expert wine writers, Emile Joubert has a way of sharing honest and brilliant opinions.
The winning boerewors will be on sale from September 13 – just in time for Heritage Day.
With the koeksister so deeply entrenched in South Africa’s culture and rich history, it is a wonder it has taken this long to give it its own special day.
As a result of heightened consumer interest in moderate drinking, an alcohol-free option locally available for beer lovers has been developed.
This is the first product launch in Africa since Nestlé and Starbucks formally joined forces and created a global coffee alliance in August 2018.
Mushrooms are naturally low in sodium, fat, cholesterol and calories and on top of that are classified as a ‘functional food’.
The combination of sweet berries, crunchy almonds and salty cheese in this spinach salad can’t be beaten.
Blackberries give this vodka cocktail its gorgeous hue and jammy flavour.