10.9.2019 02:30 pm

Recipe: Roasted salmon with smoky chickpeas & greens

This salmon dinner gives you a healthy dose of greens and features a simple method for doctoring a can of chickpeas.

Ingredients

Lock, stock and wine barrel: Slow winemaking at Avondale

Whole-bunch fermentation, in amphorae made of clay from the estate, is a key component of the the Cyclus 2016.

Café del Sol Botanico: Italian food with a rustic charm

While there is a pizza oven, seafood dishes and hearty meat dishes won’t disappoint.

World’s largest Starbucks store to open in Chicago

The store will also feature fresh baked goods from Italian bakery Princi.

Recipe: Creamy smoked chicken & chive pasta

If you are looking for a quick and easy midweek dinner packed with flavour, this is the perfect recipe for you.

SAB World of Beer to close its doors

The brewing company is considering alternatives for people to continue experiencing beer’s rich heritage.

Osa Restaurant serves up delicious Indian food at Fairmont Zimbali Resort

Vegans aren’t forgotten as there is plenty on offer if you’re not a meat eater.

5 simple ways to reduce your sugar intake

When reading the ingredients label, you want to be aware of the various clever names that sugar is sold under.

Recipe: Sour cherry gin fizz

We’ve added a little bit of colour to the classic gin fizz to create a summer cocktail.

Recipe: Quinoa, avocado & chickpea salad

Protein-rich quinoa and chickpeas add staying power to this zesty and healthy salad.

Recipe: Melon and cheese board

Serve this pretty appetizer for summer parties. The sweetness of the melon plays wonderfully against the salty cheese and prosciutto.

Recipe: Frozen grapefruit margaritas

Swap out the usual lime juice in your margaritas with fresh grapefruit juice for a refreshing spin on the classic drink.

Lock, stock and wine barrel: Wine gurus you should be following

One of the country’s last expert wine writers, Emile Joubert has a way of sharing honest and brilliant opinions.

Former boerewors champion wins again with new recipe

The winning boerewors will be on sale from September 13 – just in time for Heritage Day.

SA celebrates its first World Koeksister Day

With the koeksister so deeply entrenched in South Africa’s culture and rich history, it is a wonder it has taken this long to give it its own special day.

‘Take Your Beer To Work Day’ with Heineken

As a result of heightened consumer interest in moderate drinking, an alcohol-free option locally available for beer lovers has been developed.

Nestlé launches Starbucks At Home in South Africa

This is the first product launch in Africa since Nestlé and Starbucks formally joined forces and created a global coffee alliance in August 2018.

Everything you need to know about mushrooms

Mushrooms are naturally low in sodium, fat, cholesterol and calories and on top of that are classified as a ‘functional food’.

Recipe: Spinach, blueberries, almonds & halloumi salad

The combination of sweet berries, crunchy almonds and salty cheese in this spinach salad can’t be beaten.

Recipe: Blackberry-rosemary vodka & soda

Blackberries give this vodka cocktail its gorgeous hue and jammy flavour.

KFC to test meatless chicken at US restaurant

The startup is one of several competitors in the rapidly growing field of food companies catering to people who don’t eat meat.