22.10.2019 05:04 pm
The restaurant is famous for its spectacular views of Table Mountain and Table Bay.
Dirk Steyn has every reason to celebrate. Not only is he the best restaurant manager in South Africa, but his Durbanville Hills' Tangram restaurant recently scooped Best South African Cuisine on a global level.
The Eiffel wine will be pressed from grapes provided by Winerie Parisienne.
The rise in veganism is related to the increase in environmental concerns, especially among millennials, says Dr Lize Barclay of the University of Stellenbosch Business School.
Served hot or cold, these mini quiches are a delicious vegetarian option.
The judges unanimously agreed that South Africa’s top restaurants can compete with the best anywhere in the world.
This recipe uses sweet tangerine juice to balance the tang of bourbon for a fresh twist on a classic cocktail.
Highlighting the collectability of its newer vintages, the selection in the sale totals 57 wines.
Rosemary and ginger add a flavourful twist to a classic citrusy gin cocktail.
Your guests will love these easy-to-make sosaties with a twist.
It is best to store lagers at a temperature of 4°C, and ales and stouts at a slightly higher temperature.
Hemel-en-Aarde translates from Afrikaans to “Heaven and Earth” but, honestly, it would be more accurate to call it ‘Heaven on Earth’.
Eating a cake can cause feelings of guilt. But what if the cake you make is not only guilt-free and healthy, but also super delicious?
Some 420 million people around the world today suffer from diabetes, with the number expected to rise to 629 million by 2045.