Are you planning to get a smash cake for your baby’s birthday party? We have some sweet ideas to get your little one smashing away.

Anticipate celebrating a grand occasion with a bottle of bubbly? If you’re going to splash out, might as well choose one of the best bottles on the market.

This platter with fresh vegetables, delicious prawn-style pieces, and a light tzatziki is perfect for sharing with friends and family.

Fryers Cove Doring Bay Sauvignon Blanc 2017 is more of a casual drinking wine.

The hotel chef has faced a few obstacles in his career, but he didn’t let that or his speech impediment derail him.

A local farm in Plettenberg Bay recently won two awards during the prestigious 2018 Michelangelo International Wine Awards.

This rustic pie baked with Vanilla and Chia Kasha, and warm fruit goes perfectly with rich cashew cream.

The avocado is without a doubt one of nature’s most luxurious foods: rich and creamy and subtly-flavoured.

Lively with bright zesty citrus aromas, the Pongrácz Blanc de Blancs is intensely fruity.

Get that meaty taste without the meat! This flavourful recipe is not only delicious but also heart-healthy.

Sauvignon Blanc fans are in for a treat and winemakers are releasing some unique and tasty varietals.

Champagne lovers are urged to head to the Inanda Club in Sandton from October 31 to November 2 for the Absa Champagne Festival.

Health professionals have aligned National Nutrition Week (9 –15 October) with National Obesity Week (15 –19 October) to promote the message that eating breakfast is the best way to start your day.

The versatility of the egg will be celebrated again this year on World Egg Day on October 12.

The festival is expected to feature live entertainment, top-grade food stalls, and a bottomless bar.

Using brioche dough to make doughnuts produces something a little different from the traditional – the result is buttery, flakier morsels that are deliciously rich and decadent.

Try out this spicy take on a Mexican dish with a twist.

Enjoy all the taste of grilled burgers in a healthier fashion.

Some of the finest vineyards from Stellenbosch will descend on the Wanderers Club this weekend. Wine lovers and vinophiles are urged to attend.

Breakfasts at this Hyde Park restaurant are easy on the pocket, with nothing on the menu costing more than R100.

Marie-Lais Emond comes across an enchanting supplier of restaurants in Newtown, founded over two generations ago.

This pizza-flavoured dip is a fun appetizer that is loaded with cheese and baked to perfection.