food and drink 17.8.2018 04:45 pm

Recipe: Aretha Franklin’s peach cobbler

The legendary singer leaves a few food legacies, including her recipe for peach cobbler.

Along with being the Queen of Soul music, legendary singer Aretha Franklin was also the queen of soul food.

Recipe: Aretha Franklin’s peach cobbler
Recipe: Aretha Franklin’s peach cobbler

Recipe: Aretha Franklin’s peach cobbler

The legendary singer leaves a few food legacies, including her recipe for peach cobbler.

Recipe: Godfather Sour cocktail
food and drink

Recipe: Godfather Sour cocktail

This tasty libation is guaranteed to end off your winter season with a bang.
The top 10 food experiences in the world
International

The top 10 food experiences in the world

Rounding out the top three food experiences are curry laksa in Kuala Lumpur, and sushi in Tokyo.
Recipe: Tabasco Caesar salad
food and drink

Recipe: Tabasco Caesar salad

No kitchen cupboard is complete without at least one bottle of Tabasco sauce.
Recipe: Peppadew Bloody Mary
food and drink

Recipe: Peppadew Bloody Mary

If you’re in the mood for something a little spicier to sip during the last few weeks of winter, this is the drink for you.
Recipe: Steenberg Ruby Rosé frosé
food and drink

Recipe: Steenberg Ruby Rosé frosé

Chef Kerry Kilpin of Steenberg’s popular Bistro Sixteen82 has added her signature twist for the ultimate frosé recipe, ready to serve at the start of spring.
Lock, stock and wine barrel: Plaisir de Merle
food and drink

Lock, stock and wine barrel: Plaisir de Merle

Wines from Plaisir de Merle always have an edge that sets them apart from similar wines from the area.
‘Saint’ restaurant in Sandton lives up to heavenly name
food and drink

‘Saint’ restaurant in Sandton lives up to heavenly name

Saints is a well-balanced restaurant where friends, couples, and families can share a moment while taking in the beauty of the Sandton area.
Mixing with passion
food and drink

Mixing with passion

As the European Bartender School’s manager, Cassandra Eichoff wants to inspire budding mixologists.
Recipe: Caramelised white chocolate truffles with sea salt
food and drink

Recipe: Caramelised white chocolate truffles with sea salt

These creamy treats make for delicious morsels of after-dinner sweetness, instead of an elaborate dessert.
Foods to avoid if you’re following a Mediterranean diet
food and drink

Foods to avoid if you’re following a Mediterranean diet

If you’re eating thick crust, meaty, cheesy pizza then you’re on the American diet, not the Mediterranean one.
Recipe: Roast rib of beef with baked citrus butternut and melted Gorgonzola
food and drink

Recipe: Roast rib of beef with baked citrus butternut and melted Gorgonzola

The tender meat is delicious with slightly sweet, zesty butternut and sharp, earthy cheese.
Whacky novelties in the world of wine and spirits
food and drink

Whacky novelties in the world of wine and spirits

Did you ever pretend to drink water when you were really drinking wine? Would you welcome an opportunity to do the exact opposite?
Recipe: The perfect mashed potatoes
food and drink

Recipe: The perfect mashed potatoes

Joel Robuchon’s recipe for mashed potatoes became a global sensation.
Five intimidating foods worth the trip
International

Five intimidating foods worth the trip

While they may not look appealing, this list of exotic fare is well worth exploring.
Recipe: Mielies with achar butter
food and drink

Recipe: Mielies with achar butter

Transform mielies into a flavour sensation with this twist on a South African favourite.
Recipe: Bacon and cheese wraps
food and drink

Recipe: Bacon and cheese wraps

This is an easy-to-make snack that’s just as easy on the pocket.
Lock, stock and wine barrel: The rise of rosé
food and drink

Lock, stock and wine barrel: The rise of rosé

Rosé is an elegant wine, great served chilled and not too hard on the wallet.
Winemaking with a diplomatic touch
food and drink

Winemaking with a diplomatic touch

“In the end, it’s not a competition between genders, it’s the ability to be inspired, create your own product and hard work.”
‘Chef of the century’ dies
World

‘Chef of the century’ dies

The world’s most-starred Michelin chef, Joel Robuchon, has died of Cancer at 73.
Recipe: Pulled lamb bruschetta with salsa and mint yoghurt
food and drink

Recipe: Pulled lamb bruschetta with salsa and mint yoghurt

Kick off your dinner with delightfully crisp bruschetta topped with tender lamb, spinach and feta, and a salsa.
Five of the best craft beer spots in Joburg
Local

Five of the best craft beer spots in Joburg

If you’re a fan of craft beer allow us to suggest some of Joburgs best spots for you to imbibe.
Maboneng is getting a taste of Italy
Local

Maboneng is getting a taste of Italy

New Fox Street eatery Ravioli is set to offer fine Italian dining with a contemporary African twist.
Traditional afternoon tea with a twist
Local

Traditional afternoon tea with a twist

Enjoy a sumptuous selection of gorgeous treats paired with perfect teas at The Maslow in Sandton
Recipe: Polenta and achar bread
food and drink

Recipe: Polenta and achar bread

This Italian take on cornbread is the perfect accompaniment for hearty winter food.
Recipe: Sushi doughnuts
food and drink

Recipe: Sushi doughnuts

What do you get when you combine doughnuts and sushi? Instagram’s new favourite food trend.

 

 

 

The Citizen Trail Run 2018

 

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