12.12.2019 01:04 pm

South African Christmas dinner traditions

South Africa, as a former British colony, shares some of the traditions of the traditional English Christmas dinner.

South Africans share several of their Christmas traditions with the English who introduced many of their customs when British settlers arrived in the Eastern Cape in 1820.

WATCH: The top five most addictive foods

When we hear the word addiction, our minds tend to think of drugs and alcohol.

The lesser-known causes of food poisoning that may ruin your dessert

It isn’t only processed food and drink that can ruin your weekend.

Recipe: Asparagus panna cotta with pancetta & smoked trout

Panna cotta is usually prepared as a dessert but this recipe calls for the savoury delicate flavours of asparagus and lightly smoked trout.

These SA restaurants are among the best in the world

Restaurant Mosiac was named the highest-ranking restaurant in SA at the La Liste World Restaurant Awards.

Recipe: Squid ink pasta with pesto verde, black salami & parmesan

This dish calls for a bunch of friends and a couple of bottles of Cathedral Cellar Shiraz.

AirAsia opens fast-food restaurant that serves airplane food

‘Pak Nasser’s nas lemak’, a typical Indonesian dish served by the airline, will be on the menu of the new Malaysian restaurant.

RECIPE: 4 different ways to try the new CRUZ Manhattan Blossom

CRUZ Manhattan Blossom is the new variant of the award-winning New York brand CRUZ Vintage Black Vodka.

PREMIUM!

Recipe: Brussels sprouts with walnuts and pomegranate

Roasting brussels sprouts brings out their nutty sweetness and keeps them crisp-crunchy around the edges.

A (scientific) defence of the Brussels sprout

The problem has not been the sprout itself, but the cooking method.

WATCH: The best diets of 2019

As the year starts to wind down, researchers compiled the best overall diets of 2019.

Why it can be hard to stop eating even when you’re full

All foods are not created equal.

Recipe: Kung Pao chicken

This sweet, savoury yet tangy Kung Pao Chicken is for the ones who have a special liking for all things hot and fiery!.

Sandton Sun’s new pastry chef is the queen of confectionery creations

Bogatsu loves many things about being a pastry chef, including the opportunity to be artistic.

Lock, stock and wine barrel: How to store opened wine

Leaving wine on the counter or exposed to sunlight makes it turn acidy quicker.

Four Cîroc cocktails your guests will love

These deliciously festive Cîroc-based drinks will be the talking point of your December soirees. Enjoy responsibly. Not For Persons Under The Age of 18.