food and drink
19.2.2019 04:54 pm
Recipe: Burnt orange and ricotta salad
Chef Alex Webber whipped up this dish for a whiskey and food pairing event at Workshop 55.
Ingredients
Recipe: Burnt orange and ricotta salad
Chef Alex Webber whipped up this dish for a whiskey and food pairing event at Workshop 55.
food and drink
Recipe: Piquante pepper chocolate tart
Chef Alex Webber whipped up this dish for a whiskey and food pairing event at Workshop 55.
food and drink
Recipes: Bourbon nightcap & party shots
This perfect after-dinner nightcap allows the sweetness of the Bourbon to offset the slight bitterness of the coffee.
food and drink
Recipe: Dry aged sirloin with mushrooms
Chef Alex Webber whipped up this dish for a whiskey and food pairing event at Workshop 55.
food and drink
Lock, stock and wine barrel: Pierneef Syrah Viognier
Floral notes and sophistication makes it a versatile wine, perfect with seasonal changes.
food and drink
Workshop 55 is the place to be
The team at the restaurant has chosen to stay away from the usual food and drinks, offering guests something a little different instead.
food and drink
Tiny SA beach restaurant crowned best in world
The Wolfgat just opened last year in a 130-year-old cottage and cave on the beach at Paternoster.
food and drink
Recipe: Giant chocolate brownie trifle
This decadent trifle is too delicious for words.
food and drink
Lock, stock and wine barrel: Sparkling wines for Valentine’s Day
A classic méthode cap classique is a sure way to impress during any romantic occasion.
food and drink
Recipe: Vegetarian bean chilli
This hearty and delicious dish is the perfect comfort food.
food and drink
Recipe: Tia Maria Cappuccino cocktail
The classic cappuccino with a boozy twist. Choose between salted caramel or cherry flavours.
food and drink
Recipe: Chilli oil
Keep a bottle on hand to add a little spice to pizza, pasta, steak or salad.
food and drink
Locks, stock and wine barrel: Revenant Red
Revenant Red 2017 is an in-between wine that can be enjoyed formally or informally.
food and drink
Bowl’d restaurant offers fare to bowl you over
The restaurant has an open plan kitchen where you can watch your meal being prepared by a female-driven team of chefs.
food and drink
Lesego ‘Les Da Chef’ Semenya dishes up foodie advice
The success of ‘Les Da Chef’ is what can happen when you give up a well-paying corporate job to pursue your passion
food and drink
Recipe: Peppermint Crisp poke cake
A peppermint crisp tart and a chocolate cake all in one.
food and drink
Recipe: Boozy watermelon granita
This tasty and refreshing adult slushie will cool you down on hot summer days.
food and drink
Recipe: Pancake br(egg)fast bake
Pancake rolls, filled with a creamy bacon, spinach and mushroom mixture and topped with a generous layer of cheese and an egg – yum!
food and drink
Lock, stock and wine barrel: Usain Bolt’s bubbly
Mumm Olympe Rosé will make anyone lift their brow and ask a few questions about its unique notes.
food and drink
The new food shows you should be watching
Join British chef Harry Eastwood on a trip of a lifetime as she explores the best of America’s decadently delicious sweet treats.
food and drink
Bowl food is taking the world by storm
Serving food in a bowl has gone from an Instagram craze to Prince Harry and Meghan Markle’s royal wedding menu and into our homes.
food and drink
Kombucha is taking the health market by storm
Properly fermented kombucha aids digestion, assists with cognitive function and boosts immunity.
today in print
