Recipe: Burnt orange and ricotta salad

Chef Alex Webber whipped up this dish for a whiskey and food pairing event at Workshop 55.

Ingredients

Recipe: Burnt orange and ricotta salad
Recipe: Burnt orange and ricotta salad

Recipe: Burnt orange and ricotta salad

Chef Alex Webber whipped up this dish for a whiskey and food pairing event at Workshop 55.

Recipe: Piquante pepper chocolate tart

Recipe: Piquante pepper chocolate tart

Chef Alex Webber whipped up this dish for a whiskey and food pairing event at Workshop 55.
Recipes: Bourbon nightcap & party shots

Recipes: Bourbon nightcap & party shots

This perfect after-dinner nightcap allows the sweetness of the Bourbon to offset the slight bitterness of the coffee.
Recipe: Dry aged sirloin with mushrooms

Recipe: Dry aged sirloin with mushrooms

Chef Alex Webber whipped up this dish for a whiskey and food pairing event at Workshop 55.
Lock, stock and wine barrel: Pierneef Syrah Viognier

Lock, stock and wine barrel: Pierneef Syrah Viognier

Floral notes and sophistication makes it a versatile wine, perfect with seasonal changes.
Workshop 55 is the place to be

Workshop 55 is the place to be

The team at the restaurant has chosen to stay away from the usual food and drinks, offering guests something a little different instead.
Tiny SA beach restaurant crowned best in world

Tiny SA beach restaurant crowned best in world

The Wolfgat just opened last year in a 130-year-old cottage and cave on the beach at Paternoster.
Recipe: Sparkling edible cocktail

Recipe: Sparkling edible cocktail

Fancy eating your cocktail instead of drinking it?
Recipe: Rainbow pesto pizza

Recipe: Rainbow pesto pizza

Taste the rainbow with this delicious veggie pizza.
Recipe: Giant chocolate brownie trifle

Recipe: Giant chocolate brownie trifle

This decadent trifle is too delicious for words.
Lock, stock and wine barrel: Sparkling wines for Valentine’s Day

Lock, stock and wine barrel: Sparkling wines for Valentine’s Day

A classic méthode cap classique is a sure way to impress during any romantic occasion.
Recipe: Vegetarian bean chilli

Recipe: Vegetarian bean chilli

This hearty and delicious dish is the perfect comfort food.
Recipe: Tia Maria Cappuccino cocktail

Recipe: Tia Maria Cappuccino cocktail

The classic cappuccino with a boozy twist. Choose between salted caramel or cherry flavours.
Recipe: Chilli oil

Recipe: Chilli oil

Keep a bottle on hand to add a little spice to pizza, pasta, steak or salad.
Locks, stock and wine barrel: Revenant Red

Locks, stock and wine barrel: Revenant Red

Revenant Red 2017 is an in-between wine that can be enjoyed formally or informally.
Bowl’d restaurant offers fare to bowl you over

Bowl’d restaurant offers fare to bowl you over

The restaurant has an open plan kitchen where you can watch your meal being prepared by a female-driven team of chefs.
Lesego ‘Les Da Chef’ Semenya dishes up foodie advice

Lesego ‘Les Da Chef’ Semenya dishes up foodie advice

The success of ‘Les Da Chef’ is what can happen when you give up a well-paying corporate job to pursue your passion
Recipe: Spicy Mzansi mule slushie

Recipe: Spicy Mzansi mule slushie

A South African twist on the Moscow Mule.
Recipe: Peppermint Crisp poke cake

Recipe: Peppermint Crisp poke cake

A peppermint crisp tart and a chocolate cake all in one.
Recipe: Boozy watermelon granita

Recipe: Boozy watermelon granita

This tasty and refreshing adult slushie will cool you down on hot summer days.
Recipe: Pancake br(egg)fast bake

Recipe: Pancake br(egg)fast bake

Pancake rolls, filled with a creamy bacon, spinach and mushroom mixture and topped with a generous layer of cheese and an egg – yum!
Lock, stock and wine barrel: Usain Bolt’s bubbly

Lock, stock and wine barrel: Usain Bolt’s bubbly

Mumm Olympe Rosé will make anyone lift their brow and ask a few questions about its unique notes.
The new food shows you should be watching

The new food shows you should be watching

Join British chef Harry Eastwood on a trip of a lifetime as she explores the best of America’s decadently delicious sweet treats.
Bowl food is taking the world by storm

Bowl food is taking the world by storm

Serving food in a bowl has gone from an Instagram craze to Prince Harry and Meghan Markle’s royal wedding menu and into our homes.
Kombucha is taking the health market by storm

Kombucha is taking the health market by storm

Properly fermented kombucha aids digestion, assists with cognitive function and boosts immunity.

 

 

 

 

 

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