The food poverty line is now R624, the minimum amount of money a South African needs per month to afford food that supplies the minimum required daily energy intake of 8,820kJ, according to Statistics South Africa (Stats SA).
People who cannot afford to spend that much per month on food are officially living below this line and going hungry.
Known as the “extreme poverty line”, this line does not include anything but food, while the lower-bound line of R890 includes an average amount for non-food items in households with a total expenditure that is equal to the food poverty line. The upper-bound poverty line is R1,335.
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For the upper poverty line, the main assumption is that, in cases where food expenditure is equivalent to the food line, households are considered able to meet basic foods and basic non-food needs.
The lower-bound line is obtained based on the assumption that households whose total expenditure is close to the food poverty line live on “survival foods” and therefore sacrifice some basic food needs to meet their non-food requirements.
These lines are important because it enables statistical reporting of poverty levels and patterns that can be used to plan, monitor and evaluate poverty reduction programmes and policies, according to Stats SA.
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Stats SA started to calculate poverty lines in 2007 using the internationally recognised cost-of-basic-needs approach which links welfare to the consumption of goods and services and published the country’s official national poverty lines for the first time in 2012.
The national lines were not designed to be used for the determination of equitable share to provinces, setting the national minimum wage, determining eligibility thresholds or determining the amount to be paid for social grants, but it can help to inform and serve as a possible input into some of these processes to create pro-poor dimensions.
As the cost of goods and services, as well as household consumption patterns change, the lines are adjusted once every 5-to-10 years or when notable changes are observed in household consumption patterns.
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A food reference basket containing 27 different food items is used to determine the poverty lines. This basket consists of:
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