News
All News
South Africa
Matric
Africa
World
Opinion
Lotto
E-Paper
Business
All Business
Personal Finance
Sport
All Sport
Soccer
Rugby
Cricket
Horses
Best Bets
Phakaaathi
All Phakaaathi
Betway PSL
Mgosi
World Soccer
Bet On Soccer
Lifestyle
All Lifestyle
Food And Drink
Health
Fashion And Beauty
Technology and Science
Travel
Entertainment
All Entertainment
Celebs And Viral
TV
Auctions
Motoring
Multimedia
All Multimedia
Podcasts
Local news
Gauteng
Garden Route
Free State
Limpopo
Mpumalanga
Northern Cape
North west
Kwazulu-Natal
Newsletters
Competitions
Best Bets
E-Paper
My Account
Subscribe
E-Paper
My Account
Subscribe
News
South Africa
Matric
Africa
World
Lotto
Opinion
E-Paper
Business
Personal Finance
Sport
Cricket
Soccer
Rugby
Horses
Best Bets
Phakaaathi
Betway PSL
Mgosi
World Soccer
Lifestyle
Food And Drink
Health
Fashion And Beauty
Technology and Science
Travel
Entertainment
Celebs And Viral
TV
Auctions
Motoring
Podcasts
Local News
Free State
Gauteng
Garden Route
KwaZulu-Natal
Limpopo
Mpumalanga
Northern Cape
North West
National
More
Multimedia
Best Bets
Newsletters
Competitions
About
Our team
Advertise with us
Jobs at The Citizen
Contact us
News
E-Paper
Business
Sport
Phakaaathi
Lifestyle
Entertainment
Auctions
Motoring
Podcasts
Multimedia
Newsletters
Home
»
Our team
»
Claire Ferrandi
Claire Ferrandi
Food Editor of Food & Home Entertaining Magazine
Experienced professional food stylist for creative and technical briefs for multimedia advertising (print, digital, video and TV) in Johannesburg, South Africa.
LATEST STORIES FROM CLAIRE FERRANDI
Recipes
Recipe: Nutella-filled brioche doughnuts
Recipes
Recipe: Loaded fries with cheese sauce and crispy bacon
Recipes
Recipe: Pappardelle with slow-roasted lamb ragù
Recipes
Recipe: Pumpkin gnocchi with crushed baby tomatoes
Recipes
Recipe: Whisky and maple sticky pork ribs with sweet potato fries
Recipes
Recipe: Slow-roasted Easter leg of lamb with pomegranate and rosemary
Recipes
Recipe: Tomato, mince and Parmesan baked gnocchi
Recipes
Recipe: Spatchcock chicken marinated in yoghurt and spices
Recipes
Recipe: Avo mousse with Cajun prawns
Recipes
Recipe: Lemon-poppyseed cake with cream cheese and lemon curd icing
Recipes
Recipe: Brioche beignets with milk chocolate centres
Recipes
Recipe: Everyday superfood salad
Recipes
Recipe: Lemon curd, meringue and lime ice cream sandwiches
Recipes
Recipe: Ultimate three-cheese and gammon grilled sandwich
Recipes
Recipe: One-pan Mediterranean-style tomato and trout bake with asparagus
Recipes
Recipe: Herbed meatballs in tomato sauce with melty mozzarella
