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Claire Ferrandi
Claire Ferrandi
Food Editor of Food & Home Entertaining Magazine
Experienced professional food stylist for creative and technical briefs for multimedia advertising (print, digital, video and TV) in Johannesburg, South Africa.
LATEST STORIES FROM CLAIRE FERRANDI
Recipes
Recipe: Nutella-filled brioche doughnuts
Recipes
Recipe: Loaded fries with cheese sauce and crispy bacon
Recipes
Recipe: Pappardelle with slow-roasted lamb ragù
Recipes
Recipe: Pumpkin gnocchi with crushed baby tomatoes
Recipes
Recipe: Whisky and maple sticky pork ribs with sweet potato fries
Recipes
Recipe: Slow-roasted Easter leg of lamb with pomegranate and rosemary
Recipes
Recipe: Tomato, mince and Parmesan baked gnocchi
Recipes
Recipe: Spatchcock chicken marinated in yoghurt and spices
Recipes
Recipe: Avo mousse with Cajun prawns
Recipes
Recipe: Lemon-poppyseed cake with cream cheese and lemon curd icing
Recipes
Recipe: Brioche beignets with milk chocolate centres
Recipes
Recipe: Everyday superfood salad
Recipes
Recipe: Lemon curd, meringue and lime ice cream sandwiches
Recipes
Recipe: Ultimate three-cheese and gammon grilled sandwich
Recipes
Recipe: One-pan Mediterranean-style tomato and trout bake with asparagus
Recipes
Recipe: Herbed meatballs in tomato sauce with melty mozzarella
