Preparation time 15 minutes
Cooking time 30 minutes
INGREDIENTS
2 large potatoes, peeled and halved
500g hake fillets (or cod or whiting), cubed
1 Tbls butter
1 Tbls onion, grated
1 Tbls fresh parsley, chopped
1 egg
3 Tbls oil for frying
METHOD
Place the potatoes in a saucepan of cold water. Bring the water to a boil. Cook the potatoes until they are almost done.
Add the fish to the saucepan and cook until soft. Drain well. Place potatoes and fish in a mixing bowl.
Add the butter, onion, parsley and egg to the bowl. Mix through and mash. Form the mixture into patties.
Heat the oil in a large pan on a medium-high heat. Fry the patties on both sides until they are golden brown. Drain on paper towels before serving.
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