B-well foods
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Entertain at home: Boosting beef korma with aubergine, mushrooms and sweet potato
Somethings in life are better remaining the same, others - like a korma is ever-evolving, shifting and changing, what remains…
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Sunday spoil: Hot cross bun pudding
Easter means those spicy Hot Cross Buns are going to be available for us to enjoy again. Well, what happens…
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Sunday spoil: Herbaceous orange olive oil cake with cream cheese topping
This orange olive oil cake is easy, fool-proof, fast and delicious. It makes for a delicious tea time treat.
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Meatless Monday – Vegan quinoa burrito bowl
Quinoa (pronounced “keen-wah”) is popular for its high nutritional value, including an abundance of polyphenols that help reduce the risk…
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What’s for dinner? Something like a Shepherd’s pie
This vegan version of the traditional beef Shepherd’s Pie is a sure pleaser, even for avid meat fans. A juicy,…
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Sunday Spoil: Créme caramel
A perfect balance of lightness and indulgence, this dessert is ideal to round off a Sunday lunch.
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What’s for dinner? Indian butter chicken
It's a creamy and perfectly spiced Indian curry with tender chicken and lots of sauce to mop up with warm…
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