South Africa’s top traditional dishes celebrated this Heritage Month

SOUTH Africans will next week embrace their roots in celebration of Heritage Day – and what better way to do this than through a traditional meal enjoyed with family and friends?

Here are 14 of SA’s finest heritage dishes, both savoury and sweet:

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1. Breyani – this layered rice dish is surely loved among all South Africans and can be made with any type of meat, or plain vegetables

2. Dombolo – steamed bread-like texture often served with a hearty stew

3. Boerewors – this one needs no introduction as this is a staple for all South Africans

4. Tripe – love it or hate it, this is a traditional dish and can be served in a variety of ways

5. Potjie – this dish is usually done over the fire. One of the most popular potjie meats is oxtail

6. Uphuthu – this is a must, especially when having a braai and enjoying it with a chutney or chakalaka

7. Samp and beans – can be done as a stew or even a curry

8. Bobotie – the mixture of curried mince and fruit is surely a delight across South Africa

9. Curry – no need for explanation here, this can be enjoyed in multiple ways

10. Peppermint Crisp tart – this dessert is a firm favourite and must be served chilled

11. Malva pudding – this heart-warming dessert is one of the best and most desired by all South Africans

12. Milk tart – this cinnamon-topped classic is surely one of SA’s delicious heritage dishes

13. Amagwinya – this light and airy ball can be stuffed with one desired filling either before or after making it

14. Bredie – one of the crowd favourites that fits all diets

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