Ingredients
250 ml Brick Margarine
150 g Dark Chocolate
60 g Cocoa
150 g Flour
10 ml Robertsons Cinnamon
500 g Castor Sugar
5 Eggs beaten
150 g Marshmallows chopped
Instructions
Line a 20cm square tin with baking paper.
Melt the margarine and the chocolate together over low heat.
Mix the cocoa with the flour, cinnamon and the sugar and, off the heat, mix this mixture into the margarine
and chocolate.
Mix in the eggs and fold in the marshmallows.
Turn the brownie mixture into the tin and bake in a preheated oven at 190°C until the surface has set but still
feels soft underneath. This will take about an hour. Allow to cool and slice.
Recipe Source: www.robertsons.co.za
