Ingredients
1 slice bread
milk in which to soak the bread
500 g minced beef
1 onion, finely chopped
1 green apple (Granny Smith), peeled and grated
2 tsp mustard seeds
freshly ground black pepper, to taste
1 egg, beaten
Method
Soak the bread in a little milk until it’s soggy.
Mix all the ingredients together with your hands (or if you have a well-stocked kitchen, use a food processor).
Wet your hands and shape the meat mixture into 8 patties. Place them in the fridge to firm up. If you don’t have a camping fridge, place them in a cool box or leave them in a cool place until you start braaiing.
Braai the patties over moderate coals on an open grill.
Make your own burgers with bread rolls, salad, sliced tomatoes and, if you prefer, a tablespoon of tomato pest
Good tip: Grease the grid with oil or spray it with Spray ’n Cook so the meat doesn’t stick.
Recipe Source: food24.com
