Ingredients:
1 (1 1/2 – 2 kg) whole chicken
1 (40 g) packet onion soup
250 ml boiling water
250 ml Mrs Ball’s chutney
250 ml mayonnaise
salt & pepper
Preparation Method:
1. Rinse chicken, cut into portions & season with salt & pepper.
2. Cut chicken into portions & season with salt & pepper.
3. Place into ovenproof dish with lid.
4. Mix the soup with boiling water.
5. Add chutney & mayonnaise.
6. Mix together.
7. Pour mixture over chicken pieces, cover with lid & bake in a 180°C oven for 1 hour.
8. Remove lid after 1 hour.
9. Bake further until chicken browns on top.
10. Serve with rice / vegetables / salad.
Recipe Source: MRS H.S. BALL’S CHUTNEY
