Cooking Time 20 min Serves 4
Ingredients:
1/4 cup canola oil
3 tablespoons fresh lime juice
1 teaspoon sugar
1/2 teaspoon toasted sesame oil
1/2 red chili pepper (such as jalapeño or serrano), sliced
salt and black pepper
1 small head romaine lettuce, leaves torn into bite-size pieces (about 6 cups)
2 carrots, grated
4 cups shredded chicken
1 tablespoon toasted sesame seeds
1 cup crispy Chinese noodles
1/4 cup fresh cilantro leaves
Preparation Method:
Whisk together the canola oil, lime juice, sugar, sesame oil, chili, ¾ teaspoon salt, and ¼ teaspoon black pepper in a large bowl.
Add the lettuce, carrots, and chicken and toss to combine.
Serve the salad sprinkled with the sesame seeds, noodles, and cilantro.
Recipe Source: My Recipes
