Recipe serves 6 Preparation time 30 minutes Cooking time 50 minutes
Ingredients:
15 Millilitre cooking oil
1 Red onion, finely chopped
500 Gram lean beef mince
1 sachet KNORR Spaghetti Bologanise Dry Cook-in-Sauce
400ml cold water
400 Gram Tin corn, drained
400 Gram Tin red kidney beans, drained
400 Gram tin chopped tomatoes
½ Bunch coriander, chopped
8-10 Flour tortillas
250 Millilitre Sour cream
½ Cup cheddar cheese, grated
Method:
1. Preheat oven to 200°C.
2. Spray a non-stick saucepan with oil and cook onion over medium heat until soft.
3. Add mince and cook until browned.
4. Add KNORR Spaghetti Bolognaise, water, corn, kidney beans, tomatoes and bring to the boil, then reduce heat and simmer for 10 minutes or until sauce thickens.
5. Place a little mince sauce in the base of a lasagne dish.
6. Top with about 4 tortillas; add alternate layers of meat sauce, and tortillas, finishing with a tortilla layer.
7. Top with a tub of sour cream.
8. Sprinkle with cheese and bake for 25-30 minutes or until cheese is melted and golden brown.
9. Allow to cool for 10 mins before cutting to serve.
10. Serve with a fresh green salad and sliced avocado.
Recipe Source: Knorr whats for dinner
