Recipe serves 4-6 Preparation time 15 minutes Cooking time 30 minutes
Ingredients:
15 Millilitre oil
500 Gram Mince
4 Carrots, julienne
½ Red chilli (optional)
5 Spring onions, chopped
1 Green pepper, finely diced
250 Gram butternut, peeled and cubed
250 Gram Potatoes, peeled and cubed
1 KNORR Savoury Mince Dry Cook-in-Sauce
1 Cup grated Cheddar cheese
400 Millilitre Water
Method:
1. Boil potatoes and butternut together and mash.
2. Set aside for topping.
3. Sauté spring onions and chilli in a splash of oil, add carrots and green pepper and fry for 5 min.
4. Add mince and brown.
5. Mix contents of the sachet of KNORR Savoury Mince Dry Cook-in-Sauce with 400 ml cold water and pour over the browned mince.
6. Bring to the boil, stirring often, then simmer for about 10 min.
7. Place in a casserole dish, top with mashed potato and butternut, and sprinkle with cheese.
8. Grill for 10-15 min or until cheese is golden brown.
Recipe Source: Knorr whats for dinner
