Serves 4 Preparation time 20 minutes Cooking time 40 minutes
Ingredients:
500 g Chicken strips
1 Onion, sliced
30 ml Stork margarine
1 tbsp Thai green curry paste
1 KNORR Chicken a’la King Dry Cook-in-Sauce
400 ml 2% low fat milk
Zest of 1 lemon
Fresh coriander leaves to garnish
250 g Basmati rice or noodles
Method:
1. In a large pan, fry chicken and onion in Stork margarine until brown.
2. Add Thai green curry paste and fry for 1 min.
3. Mix KNORR Chicken a’la King Dry Cook-in-Sauce sachet contents with milk and pour into the pan.
4. Simmer with the chicken until thickened.
5. Add the lemon zest and use fresh coriander leaves to garnish.
6. Serve with basmati rice or noodles.
Source: Recipe from Knorr.
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