In the United States, National Fried Chicken Day is celebrated each year on July 6th. On this day, fried chicken lovers across the country celebrate this American favorite at a nearby restaurant, at home or at an outdoor picnic. But honestly fried chicken is not just an American favourite. Who doesn’t love fried chicken?
The Scottish immigrants brought their tradition of deep-frying chicken in fat to the southern United States. After it’s introduction to the American South, fried chicken soon became a common staple. Europeans have been eating fried chicken since the Middle Ages! During that time period, cooks discovered that covering meat in flour and spices before cooking it helped seal in the flavor and made it more portable.
So if you’re not a fan of going out to get some fried chicken, no worries we have you covered.
Try this recipe:
