Recipe serves 4-6 Preparation time 10 minutes Cooking time 40 minutes
Ingredients:
15 Millilitre Chopped basil
20 Millilitre Chopped parsley
1 Cup Fresh breadcrumbs
2 Eggs, lightly beaten
600 Gram Chicken strips
1 sachet KNORR Classic White Sauce
60 Millilitre olive oil
2 Tins tomato and onion mix
1 Cup Grated mozzarella
Method:
1. Preheat oven to 200°C.
2. Lightly grease a shallow ovenproof dish.
3. Toss chicken in KNORR Classic White Sauce, shaking off excess.
4. Dip in egg and coat in combined breadcrumbs and herbs.
5. Fry in oil on a medium heat.
6. Cook chicken in batches for 1-2 minutes each side, until browned.
7. Pour one tin of tomato & onion mix over the bottom of the dish and top with half of chicken, and half the mozzarella.
8. Repeat layers and season.
9. Bake for 30 minutes, until bubbling and cheese is golden.
10. Serve with green salad.
Recipe Source: Knorr whats for dinner
