Lifestyle
How to calculate catering quantities per person
If you are planning a big party or event and you are not sure how much food to cater for each person attending, use this guide on quantities.
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When you are catering an event, catering too much or too little can always be a concern. This guide by Food and Home on catering quantities are typical portion sizes you can serve per person and will ensure that your guests will not leave your dinner party or event hungry.
Catering quantities for various ingredients:
- Beef fillet: 200g per person
- Beef joints on the bone: 320gĀ per person
- CanapĆ©s: Fourāfive with drinks; 10ā14 for main per person
- Chicken breasts: One per person
- Whole chicken: 1.5kg will feed four
- Fish fillets: 180gā200g per person
- Lamb chops: Two per person
- Cubed lamb: 225g trimmedĀ per person
- Lamb cutlets: Threeāfour per person
- Mince for burgers and pies: 170gĀ per person
- Mince for pasta: 110g per person
- Pasta: 80g for a starter; 100g for mainĀ per person
- Potatoes: 110gā185g per person
- Shelled prawns: 150g for a starter; 300g for main per person
- Rice: 60g for a starter; 30g for a side dishĀ per person
- Soup: 300ml for a starter; 500ml for mainĀ per person
Read the original story on Food and Home.