#HeritageMonth2022: That’s right, Potato Salad!

It’s the family/friend gathering go-to, the ultimate leftovers, some would say it’s basically a bowl of happiness.

That’s right, Potato Salad! This one is so sensual and creamy, crunchy and mushy and the perfect side for everyone to enjoy! Vegan-friendly.

What You’ll Need:

• 2 cups B-Well Thick & Creamy Mayonnaise
• 2 kg Potatoes / Baby Potatoes, chopped, boiled & peeled
• 1 red onion, finely diced
• 1 cup red cabbage, shredded
• 1 cup corn
• 3 celery stalks, diced
• 1 stalk Spring onion, finely chopped
• Plant milk
• Salt and pepper, to taste

How to make:

1. Place the tender potatoes in a large bowl with the B-Well Thick & Creamy Mayonnaise. Add a splash of plant milk, the chopped celery, cabbage, corn and red onion, and gently mix- slowly adding plant milk till desired consistency.
2. Taste, then add salt and pepper to taste.
3. Garnish with fresh herbs like dill or coriander. Refrigerate for at least 4 hours before serving.