Try these delicious oatmeal cookiesAre you out of ideas on what to add to your children’s lunchbox.
Chef Lerato Panyane from the Capisicum Culinary Studio in Boksburg campus shares her recipe for the easiest ever oatmeal cookies.
These are perfect to snack on at home or pack in lunchboxes for those returning to school or the work place.
Also read:
Springs Addie staff in the kitchen: Quick-bake, low-carb brownies
Ingredients:
• 2 ripe bananas (mashed)
•1 cup quick cooking oats (uncooked)
•¼ cup raisins, coconut, chopped nuts or chocolate chips
Method; Heat oven to 180ºC. In a bowl combine mashed bananas, oats and raisins, coconut, nuts or chocolate chips Spoon tablespoons of mixture onto a lightly greased baking sheet. Bake for 15 minutes or until edges are brown.
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