It is both delicious and nutritious and a must for an easy weekday meal.
You will need:
- One packet penne pasta.
- 500g mince.
- Six bacon strips, diced.
- One can tomato soup, undiluted.
- Half a cup water.
- One cup grated cheddar cheese.
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What to do:
Cook pasta according to package directions. Meanwhile, in a large pan, cook mince over medium heat until no longer pink; drain and set aside.
In the same pan, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through.
Remove from the heat and sprinkle with cheese. Cover and let stand for two to three minutes or until the cheese is melted.
- Recipe obtained from www.tasteofhome.com.
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