Molded beetroot salad
This is an extraordinary salad dish, with a white layer on top and a ruby red bottom layer.
This is an extraordinary salad dish, with a white layer on top and a ruby red bottom layer.
Ingredients
1 big bottle of grated beetroot salad
1 packet of red jelly
1 tub of smooth cottage cheese
1 can of condensed milk
1 teaspoon gelatin dissolved in a quarter cup hot water
¼ cup of lemon juice
Also read: Moroccan orange and pomegranate salad
Method
• Mix cottage cheese, condensed milk, gelatin mixture and lemon juice.
• Spray the ring pan, mold or bowl with Spray and Cook.
• Pour the condensed milk mixture in the mold and place it in the refrigerator to set.
• Once the condensed milk mixture is firmly set, mix the beetroot salad with the jelly powder and pour it over the white layer. Place the mold back in the refrigerator and let the salad set.
• When completely set, unmold on a serving plate and garnish as you like.
Follow us on our social media platforms:
