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Addie staff in the kitchen: Shredded beef short-rib
This recipe is a great alternative to hamburger patties and makes an informal get together with friends a little more interesting.
![](https://images.caxton.co.za/wp-content/uploads/sites/28/2018/04/DSC06949cropped-Medium-1.jpg)
This recipe is perfect to serve either in a steamed bum or put the filling into dim sum.
Find the Steamed buns and dim sum recipe if you want something a little more adventurous than the traditional bread roll.
![](https://images.caxton.co.za/wp-content/uploads/sites/28/2018/04/DSC06816-Medium-520x400.jpg)
Ingredients:
- 850g beef short ribs.
- 1 onion, peeled and diced.
- 3 garlic cloves, peeled and minced.
- 2 large handfuls of fresh thyme sprigs.
- 250ml red wine.
- 125ml water.
- 60ml hoisin sauce.
- A few drops of hickory liquid smoke (which I found at Pick n Pay in the sauce aisle)
![](https://images.caxton.co.za/wp-content/uploads/sites/28/2018/04/DSC06833-Medium-520x400.jpg)
![](https://images.caxton.co.za/wp-content/uploads/sites/28/2018/04/DSC06837-Medium-520x400.jpg)
![](https://images.caxton.co.za/wp-content/uploads/sites/28/2018/04/DSC06842-Medium-520x400.jpg)
Recipe adapted from Caxton’s Food & Home
Try these recipes:
Addie staff in the kitchen: Easy Garlic Ginger Glazed Sticky Pork
Springs Addie staff in the kitchen: beef Chow Mein and noodles