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Addie staff in the kitchen: Easy Garlic Ginger Glazed Sticky Pork
"Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan, this fast, soul-satisfying meal is easy enough for rookie cooks, but delicious enough to keep sophisticated cooks and eaters happy," says recipe author Rebecca Lindamood.
![](https://images.caxton.co.za/wp-content/uploads/sites/28/2018/07/DSC07491-Medium.jpg)
This recipe takes only 25 minutes from start to finish and is great for a starter, braai baste, stir fry or to serve with other vegetables with potatoes or over rice or pasta.
![](https://images.caxton.co.za/wp-content/uploads/sites/28/2018/07/DSC07470-Medium-520x400.jpg)
Ingredients:
- 700g boneless centre cut pork loin cut into strips (or you can buy ready cut stir fry strips).
- 1Â tsp salt.
- 1/2Â tsp black pepper.
- 1 Tbsp canola or peanut oil plus extra if necessary.
- 5 cloves garlic peeled and minced.
- 5cm knob of fresh ginger grated
- 1/2Â cup honey.
- 2 Tbsp to 1/4 cup sriracha or chili garlic sauce according to your “heat” preference.
- 1 Tbsp rice wine vinegar or white wine vinegar.
Directions:
![](https://images.caxton.co.za/wp-content/uploads/sites/28/2018/07/DSC07475-Medium-520x400.jpg)
![](https://images.caxton.co.za/wp-content/uploads/sites/28/2018/07/DSC07481-Medium-520x400.jpg)
![](https://images.caxton.co.za/wp-content/uploads/sites/28/2018/07/DSC07482-Medium-520x400.jpg)
![](https://images.caxton.co.za/wp-content/uploads/sites/28/2018/07/DSC07488-Medium-520x400.jpg)
Recipe taken from www.foodiewithfamily.com
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