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Addie staff in the kitchen: Caramel Sauce

Today, the Addie staff in the kitchen bring you an easy and quick way to make the most delicious caramel sauce for any occasion. Tried and tested.

May 2, 2020

Springs Advertiser Less than a minute

STEP 8: Serve and enjoy. (The sauce can be reheated on stove-top or microwave.)

STEP 1: Gather all your ingredients.

Ingredients:

• ¾ cup of butter

• 1 ½ cups of brown sugar

• ¼ teaspoon of salt

• ¾ cup of evaporated milk

• 1 tablespoon of vanilla extract

Method:

STEP 2: Measure the ingredients needed.

STEP 3: Add butter, brown sugar, water and salt to a saucepan on medium heat, stirring until the butter melts.

It should look like this.

STEP 4: Bring to boil for 5 minutes, stirring occasionally.

STEP 5: Remove from heat and stir in evaporated milk and vanilla.

STEP 6: Stir well until smooth consistency.

STEP 7: Pour into airtight container. (Note: The caramel can be stored in a fridge for 5 – 7 days and can be stored in a freezer for up to 3 months. If frozen, make sure the container is NOT made of glass.)

STEP 8: Serve and enjoy. (The sauce can be reheated on stove-top or microwave.)

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May 2, 2020

Springs Advertiser Less than a minute

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