Ingredients:
Crust
• 1 cup all-purpose flower
• 1/3 cup brown sugar
Filling
• 1 large egg
• 1/3 cup brown sugar
• 1/3 maple syrup
• 1 tablespoon vanilla essence
• pinch of salt
• 1 cup pecans
• ¼ cup salted caramel (See caramel recipe, just add one teaspoon of salt) or store-bought
Ingredients sponsored by Strubenvale Pick n Pay
Directions:
*Recipe from www.averiecooks.com
Also read:
Addie staff in the kitchen: Ouma se souskluitjies (sweet dumplings)
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